Hi, This is a nice alternative in the morning for
breakfast do away with bread and butter soldiers, help to keep those
blood sugar levels down.
Ingredients
2 eggs.
1 small packet of asparagus tips.
Pepper and salt to taste.
Organic eggs.
Welcome back the little red lion, included on them a tracking code , this one In particular was hatched in Tring near London a mere 149 mile away.
Preparation
Add
enough water, so that when eggs are placed into boiling water it will
not quite cover the eggs. Help to stop shells cracking (so i am told)
seems to work.
Place water
in saucepan and bring to boil, first take large serving spoon and
gentle lower eggs into boiling water, I usually boil mine for about 5
minutes, you adjust time to suite your own way you like your eggs done
runny, when the time is about halfway through i drop into the boiling
water the asparagus tips I like them so when dipped into eggs there not
soft but still have a slight firmness Al-dente to crunch on them when covered
with egg yolk .hmm , when finished remove all and add to plate and serve
immediately . Add Pepper and salt to taste.
Accompaniment. Serve with fresh Organic orange juice.