boiled eggs with asparagus tips

Hi, This is a nice alternative in the morning for breakfast do away with bread and butter soldiers, help to keep those blood sugar levels down. 

Ingredients
2 eggs.
1 small packet of asparagus tips.
Pepper and salt to taste.

Organic eggs.
Welcome back the little red lion, included on them a tracking code , this one  In particular was hatched in Tring near London  a mere 149 mile away.

Preparation
Add enough water, so that when eggs are placed into boiling water it will not quite cover the eggs. Help to stop shells cracking (so i am told) seems to work.


Place water in saucepan and bring to boil, first take large serving spoon and gentle lower eggs into boiling water, I usually boil mine for about 5 minutes, you adjust time to suite your own way you like your eggs done runny, when the time is about halfway through i drop into the boiling water the asparagus tips I like them so when dipped into eggs there not soft but still have a slight firmness Al-dente to crunch on them when covered with egg yolk .hmm , when finished remove all and add to plate and serve immediately . Add Pepper and salt to taste.

Accompaniment. Serve with fresh Organic  orange juice.