Home made mint sauce.

Now that a lot of my herbs have been replaced this year after so called gardeners who didn't know the difference between them and weeds, Its time to start making home made Mint sauce again.

 


Ingredients.

Mint  leafs, Vinegar, Sugar,  Pinch of salt.

Prearation.

Pick over the mint leave (far left photo), to remove any  that are not 100%  rinse in cold water  remove all stalks and dice  as small as you can get it ( middle photo).  Into a small bowl add I tsp sugar and add a pinch of salt (to taste) add all the diced mint and  slowly drizzle Vinegar to suite your thickness of mint. store in fridge till needed.